Wrigley Field | Chicago
Sunday, June 4, 2023
Join us for a one-of-a-kind fine dining experience at the Friendly Confines.
The event will include a cocktail reception with passed hors d’oeuvres, an on-field experience with photo opportunities and a delectable five-course, family-style meal. Diners will enjoy this magnificent evening at center field, surrounded by the picturesque ivy-adorned walls of the ballpark.
VIP ticket holders will gain access to an exclusive cocktail reception with an opportunity to mingle with the evening’s featured chefs.
Schedule
5 p.m. Cocktail Reception
7 p.m. Dinner at Center Field
Tickets
$500 General Admission
$750 VIP
Chef Lineup
-
Host Chef Matthias Merges
Folkart Management, Chicago
-
Wrigley Field Senior Executive Chef David Burns
Levy Restaurants, Chicago
-
Chef Djibril Webb
Mordecai, Chicago
-
Chef Chris Pandel
Swift & Sons, Chicago
-
Chef Ricki Ramirez
Big Star, Chicago
-
JBF Award Winner Sarah Stegner
Prairie Grass Cafe, Northbrook, IL
-
Chef Lamar Moore
Bronzeville Winery, Chicago
-
JBF Award Semifinalist Thai Dang
HaiSous, Chicago
-
JBF Semifinalist Jonathan Zaragoza
Birrieria Zaragoza, Chicago
-
JBF Award Nominee Vince Bugtong
Abacá, San Francisco
About the Venue
Built in 1914, Wrigley Field is the second-oldest ballpark in Major League Baseball and the oldest in the National League. The ballpark was designated a National Historic Landmark in 2020 by the U.S. Department of the Interior and is famous for its ivy-covered, brick outfield wall, hand-operated scoreboard, bleachers and iconic Marquee at Clark and Addison streets. The historic ballpark was named Wrigley Field in 1926 in honor of William Wrigley Jr., the club's then owner and has been home to the Chicago Cubs since 1916. Wrigley Field and its surrounding area were recently upgraded through the 1060 Project, a $1 billion restoration and expansion initiative by the Ricketts family.
Location
1060 West Addison Street
Chicago, Illinois