Chef Djibril grew up in Oak Park, Illinois with an immense appreciation of food, cooking and travel. He started working in restaurants at the age of 16 and continued to hone his skills and grow his passion for food, while working all over Chicago and some of the best restaurants in Paris. Since being back in Chicago he's worked his way up through the ranks and is now the Executive chef at Mordecai where he uses his passion and knowledge of food to create fun and seasonal dishes.