Premium Experience Canapés
Fourteen-Hour Smoked Prime Brisket, Black Truffle Pecorino, Fontina
MATT ABDOO AND SHANE MCBRIDE (PIG BEACH BBQ)
Brisket and Black Truffle Grilled Cheese
Fourteen-Hour Smoked Prime Brisket, Black Truffle Pecorino, Fontina
NF, EF
Sausage Ragù, Provolone Cheese Sauce, Lettuce, Pickled Onion, Hot Cherry Pepper, Parmesan Crisp
ANNE BURRELL (ANNE BURRELL’S ITALIAN EATS, CITI FIELD)
Crispy Pepperoni Chip
Sausage Ragù, Provolone Cheese Sauce, Lettuce, Pickled Onion, Hot Cherry Pepper, Parmesan Crisp
Rosemary Garlic Butter
PAT LAFRIEDA (PAT LAFRIEDA MEAT PURVEYORS)
Pat LaFrieda 45-Day Dry Aged Tomahawk Steak
Rosemary Garlic Butter
Pat LaFrieda Butcher's Reserve Steak Sauce
PRESTON CLARK (LURE FISHBAR)
Crispy Branzino Slider with Yuzu and Thai Chili Tartar Sauce
First Course
Watermelon, Heirloom Tomato, Corn, Ayib
FARIYAL ABDULLAHI (HAV + MAR)
End of Summer Salad
Watermelon, Heirloom Tomato, Corn, Ayib
V, GF, EF, NF
Second Course
Gold Bar Squash, Zucchini, Thai Vinaigrette
GREG BAXTROM (OLMSTED, PATTI ANN’S, 5 ACRES)
Summer Squash Som Tum
Gold Bar Squash, Zucchini, Thai Vinaigrette
Third Course
Cabbage, Bisque, Sesame Gremolata
MARKUS GLOCKER (KOLOMAN)
Lobster Knödel
Cabbage, Bisque, Sesame Gremolata
Fourth Course
Pat LaFrieda Prime Dry-Aged Ribeye
JASON EKSTEROWICZ (ARAMARK, CITI FIELD)
Tournedos Rossini
Pat LaFrieda Prime Dry-Aged Ribeye
Micro Vegetables, Forest Mushrooms, Celeriac Purée, Foie Gras Emulsion
EF, NF
Dessert
NF, V, GF
CAMARI MICK (MUSKET ROOM, RAF’S)
Pink Peppercorn Pavlova, Roasted Pineapple, Shiso Granita
NF, V, GF
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
GF: Gluten-friendly - V: Vegetarian - VG: Vegan - DF: Dairy-free - EF: Egg-free - NF: Nut-free