Chef Carl Dooley is recognized nationally and regionally for his take on fresh seasonal New England ingredients viewed through a global lens. Inspired by local product and an international spice pantry, Dooley creates ever-changing and extraordinarily delicious prix fixe menus at his award-winning restaurant, Mooncusser, Boston, MA.

Seafood-forward, Dooley’s menus celebrate New England’s freshest seasonal ingredients paired with classic French technique and uber creative spice blends and pairings. Don’t be surprised to experience a trip around the globe in one sitting – it’s a delicious adventure.

“For me it’s all about pairing amazing local product with my love for spices and surprises” shares Dooley. “People think I’m crazy that we create an all-new menu every six weeks, but that’s a challenge that I love and embrace. I’m the luckiest chef to cook with this team in this beautiful restaurant creating dishes that our guests love as much as we do.”

The critics agree. Dooley is a multiple James Beard Foundation nominee, a Top Chef Top Five Finalist, Eater Boston Chef of the Year, plus he has earned rave critical five star reviews and several “Best of Boston” awards. Most recently Boston Magazine recognized Mooncusser as “Best Tasting Menu Worth The Splurge/2023.”

If he’s not fileting a gorgeous striped bass, or preparing new dishes in the Mooncusser kitchen, Dooley can be found exploring neighborhood markets, creating custom spice blends, training for the NYC Marathon 2023, or playing on the beach with his family.

Please check out Dooley’s most recent menu online at www.mooncusserboston.com.